Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies

Posted by on Sep 1, 2021 in biscoff spread, Blog, Bready or Not, chocolate, cookies | Comments Off on Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies

These Chewy Cookie Butter Chocolate Chip Cookies are embodied with extra cookie dough flavor thanks to the miracle of cookie butter.

Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies

It always seems someone is always discovering cookie butter for the first time, so I shall repeat: this stuff is basically ground-down cookies blended with oil, giving it the same consistency as peanut butter, but without the health benefits. And oh yeah, it’s delicious.

Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies

Ccookie butter can be found under the Biscoff brand at many grocery stores (and sometimes in a store generic brand) and at Trader Joe’s as Speculoos. You can use it just as you would peanut butter for sandwiches or for baked goods.

Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies

It’s fantastic stuff paired with chocolate, as in this recipe. It makes cookies taste more… cookie. Once you try it, you’ll know what I mean.

Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies

This recipe makes a nice, big batch of crispy, chewy cookies. Use any kind of chocolate chips that you want–or use a mix! It’ll all be good.

Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies

These firm, chewy cookies have amped-up cookie dough flavor thanks to cookie butter, the fantastic jarred concoction found near nuts butters in the grocery store. Using a tablespoon scoop, this makes about 44 cookies.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cookie butter, cookies
Author: Beth Cato

Equipment

  • tablespoon scoop

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (1 cube), room temperature
  • 1/2 cup creamy cookie butter
  • 1 cup brown sugar packed
  • 1/2 cup white sugar
  • 2 eggs room temperature
  • 2 Tablespoons light corn syrup
  • 2 Tablespoons water
  • 3 teaspoons vanilla extract
  • 1 bag milk chocolate chips or semisweet chips, about 1 3/4 cups

Instructions

  • Preheat oven at 375-degrees.
  • In a medium bowl, sift together flour, baking soda, and salt. Set aside.
  • In a big mixing bowl, beat butter and cookie butter until completely blended. Add the two sugars. Beat in the eggs, one at a time, followed by the corn syrup, water, and vanilla. Gradually mix in the dry ingredients. Fold in the chocolate chips.
  • Use a tablespoon scoop to dole out dough onto a cookie sheet, giving each one room to spread while baking. Bake for 10 to 11 minutes, until golden, then let them sit on the sheet another 5 to 10 minutes to set. Transfer to rack to completely cool.
  • Store in a sealed container at room temperature. They will keep well for up to 3 days.

*OM NOM NOM!*