Book Blog: Spin the Dawn (The Blood of Stars #1) by Elizabeth Lim
I review everything I read and post reviews on Goodreads and LibraryThing. That’s not enough. Good books are meant to be shared. Therefore, I’m spotlighting some of my favorite reads here on my site.
Spin the Dawn (The Blood of Stars #1) by Elizabeth Lim
out now; Indiebound, B&N, and Amazon
I received an early galley through NetGalley.
Spin the Dawn takes a myriad of genre tropes and spins them in an incredible way, resulting in a book that’s surprising, fast to read, and immense fun. The back cover copy pitches it as Mulan meets Project Runway, and that’s certainly an apt description of the book’s first third; after that, it becomes a fresh take on a fairy tale romantic adventure.
Maia is the Mulan prototype, but instead of dressing as a boy to become a soldier, she disguises herself to compete to be the emperor’s tailor. This competition is still a kind of war, though. Not only are her peers sabotaging her efforts, but the emperor’s fiance is uncooperative and sets up impossible challenges–and then there’s the fact that if Maia is outed as a girl, she’ll be killed for lying to the emperor. When she finds out the scissors gifted to her by her father are magical, she doesn’t want to use them; to my delight, she truly wanted to succeed by her own merits. I loved Maia for that.
Of course, there’s a romance, too, and it’s an incredibly well done one. I enjoyed how it developed and yikes, did the end deliver some major surprises.
I added this book to my list to consider for the Norton Award for next year. It’s that good. I hope its release is heralded by lots of positive attention, and I’ll certainly look for other books in the series.
Read MoreBready or Not: Double Chocolate-Candied Ginger Cookies
Let’s go hardcore chocolaty with these Double Chocolate-Candied Ginger Cookies.
Candied ginger with bittersweet chocolate, you say? Why, yes! The combination is extraordinary. These are grown-up cookies, with heady chocolate and ginger mingling in a great way.
I was surprised at how much the cookies dough hardened during its chill time. I still recommend chilling the dough, though, because aging the flour mix does age the dough and deepen flavors.
Just soften the dough at room temperature for a bit, if needed. My cookies didn’t spread much, either. They ended up as fat. luscious little chocolate bombs!
These are cookies to bludgeon off the lingering foulness of a bad day. Indulge!
Modified from Saveur Magazine.
Bready or Not: Double Chocolate-Candied Ginger Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup plus 1 Tb unsweetened cocoa powder sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 5 Tablespoons unsalted butter softened
- 1/3 cup coconut oil
- 1/3 cup white sugar
- 1/4 cup light brown sugar packed
- 3/4 teaspoon kosher salt
- 1 large egg
- 1/2 cup bittersweet chocolate heaping, coarsely chopped or in chips
- 1/2 cup candied ginger chopped
Instructions
- In a medium bowl, combine the flour, cocoa powder, baking powder, and baking soda. Set aside.
- In a big bowl, beat together the butter, coconut oil, both sugars, and salt, until pale and fluffy. Add the egg, scraping the bowl as needed. Stir in the flour mixture. Fold in the bittersweet chocolate and candied ginger.
- Wrap cookie dough in plastic wrap and chill for a few hours.
- Preheat oven at 375-degrees. Pull out cookie dough; if it fairly hard, let sit out a few minutes to soften some. Use a spoon to shape and form small dough balls. Space out on a parchment-lined baking sheet.
- Bake 9 to 11 minutes. Let sit on cookie sheet for 10 minutes, then transfer to a rack to finish cooling. Store in a sealed container at room temperature.
- OM NOM NOM!
Bready or Not: Moose Farts
Tomorrow might be America’s Independence Day, but let’s go rebellious and Canadian with a tasty no-bake treat called Moose Farts.
That’s right, MOOSE FARTS. With a name like that, you know it has to be good.
These are apparently a Newfoundland treat. They bear some similarities to “magic cookie bars,” but these are in a distinct ball shape.
I think they’re perfect for a hot Arizona summer. No need to turn on the oven or use tons of fussy ingredients! Moose Farts are something kids and adults can enjoy. The moose… not so much.
Modified from Rock Recipes.
Bready or Not: Moose Farts
Ingredients
- 1/4 cup unsalted butter melted
- 14 oz sweetened condensed milk can
- 1 teaspoon vanilla extract
- 1 1/2 cups dried coconut shreds or flakes
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chocolate chips milk or semi-sweet
- extra graham cracker crumbs to roll balls
Instructions
- In a large microwave-safe bowl, melt the butter. Stir in the sweetened condensed milk and vanilla extract, then follow up with the coconut flakes, graham cracker crumbs, and chocolate chips. Once they are combined, stash the bowl in the fridge to chill for at least 30 minutes.
- Use a teaspoon or teaspoon scoop to form a small ball. Roll in extra graham cracker crumbs. Place in a container. Repeat with more balls, with waxed paper placed between the layers. Recipe makes about 51 ball using a scoop.
- Store balls in sealed container in the fridge.
- OM NOM NOM!
Read More
Published in F&SF! ZOMG!
Words that I have wanted to read in The Magazine of Fantasy & Science Fiction since I was a teenager: “…Beth Cato makes her first appearance in F&SF…”
That’s right, I’m in the new July/August issue of F&SF. I have yet to bust in with a full story, but by golly, I made it in with a poem. I AM PUBLISHED IN ONE OF MY DREAM PUBLICATIONS.
Plus, it’s a very personal poem. “My Ghost Will Know the Way” is a fictionalized autobiographical work. Read it, and you’ll know what I was like at age 10, scrounging around the ditch next door for rocks that just might contain a spark of something more, and always with a posse of cats in my wake.
You can buy the issue in paper at most any US bookstore with a sizable magazine collection and it’s sold worldwide, too. Plus, you can get it digitally. Lots of info about purchasing it can be found here, and do check out the full table of contents. The issue promises to be awesome.
#SFWAPro
Read More
