Guest post from David Walton: WHAT’S THE BEST WAY TO PUBLISH MY BOOK?
Today I welcome author David Walton to the blog. His book Superposition is out from Pyr today–be sure to check it out!
WHAT’S THE BEST WAY TO PUBLISH MY BOOK?
There are so many choices these days! Submit your book to a big NY publisher? Try a small press? Publish yourself? Each of these choices have their pros and cons, depending on what you’re looking for. And I’ve tried all three.
[Superposition by David Walton]
1. SMALL PRESS. The best part of working with a small press was the very small number of people involved (two!), each of whom was totally devoted to my book and making it succeed. They cared about my opinion and worked very hard on the book. Unfortunately, they didn’t have a very wide reach. They couldn’t get Terminal Mind in bookstores (for the most part), and even when it won the Philip K. Dick Award that year, not many people knew about it. All in all, however, this was a great experience, and I have no complaints.
2. BIG PRESS. The best part of working with a big press is that it’s big! Everyone has heard of Tor, which means credibility, a bigger advance, and national bookstore distribution. Tor made Quintessence into a beautiful hardcover, and I thought my career was made. Unfortunately, although the book sold a lot more out of the gate than Terminal Mind did, it wasn’t very much by Tor’s standards. It didn’t earn out its advance, and they declined to pick up the sequel. Still and all, an exciting experience that has done a lot to establish my name in the genre and spread awareness of my books.
3. SELF-PUBLISHING. Self-publishing has been an adventure. I approached it differently than many authors do: instead of hiring people to produce the cover art, cover design, interior layout, e-book format, etc., I decided to do it all myself. As a result, it cost me practically nothing to produce Quintessence Sky, though it took a lot of learning and a lot of work. I think the result is quite attractive–not entirely up to Tor’s standards, perhaps, but certainly as good as many small press books. The great thing about self-publishing is that I own it. All the profits come to me, I can run special sales and promotions whenever I like, and it will continue to be available forever.
4. MEDIUM PRESS. What, you say? A fourth option? I thought you were talking about three! We often talk of three categories, but really there’s a whole spectrum. There are not-quite-so-big publishers, and medium publishers, and small publishers, and quite tiny publishers. My fourth and fifth books, SUPERPOSITION and SUPERSYMMETRY, will be published by Pyr Books in April and September. Pyr could be considered a big press–they have national bookstore distribution through Penguin Random House, and they publish a good number of books each year. My experience there so far has been extremely positive: they have the personal enthusiasm and attention of a small press, but the reach and publicity of a larger one.
So… which option is best for you? The answer depends on what you want. None of them are easy roads. None of them is a sure bet for making money. The question is, where do you want the difficulty to be?
If you try for a big publisher, the difficult part will be getting published at all. The competition is fierce, and books are relatively few. If you are published, the difficulties may come in retaining control over your work. What you get in return for these difficulties are the credibility and visibility of a big house, and a crew of smart and professional people to help you succeed.
If you self-publish, the difficult part will be in finding readers. Getting published is easy, and you’ll have complete control over your work. But you won’t have run the gauntlet of agents and editors, and so no one will know if your work is any good or not. It will be difficult to convince them to give it a try. You will also have to do all the work yourself, or pay someone to do so.
There are many options along the spectrum between those two extremes. The best way to publish your book is the way that works for you. Like me, it may even be a different way for each book! May you find success in one or the other, or in the many options that land somewhere in between.
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David Walton is the author of the newly released novel SUPERPOSITION, a quantum physics murder mystery with the same mind-bending, breathless action as films like INCEPTION and MINORITY REPORT. His other works include the Philip K. Dick Award-winning TERMINAL MIND, the historical fantasy QUINTESSENCE (Tor, 2013) and its sequel, QUINTESSENCE SKY. He’s also a Lockheed Martin engineer and the father of seven children. You can read about his books and life at http://www.davidwaltonfiction.com/.
Read MoreSunday Quote returns to L’Amour
Read More“Historical novels are, without question, the best way of teaching history, for they offer the human stories behind the events and leave the reader with a desire to know more.”
~Louis L’Amour, Education of a Wandering Man
Bready or Not: Lemon Cake Batter Fudge
No foolin’. Back in December, I shared my Cake Batter Fudge to rave reviews. Soon after that, I noted a box of lemon cake mix in my pantry that I needed to use.
I got to thinking, “What if…?” I searched on Pinterest and couldn’t find any recipes that used cake mix for lemon fudge.
Therefore, I resolved to make my own.
I figured the amount of lemon extract used for a cookie recipe should also work for a fudge recipe. Bingo!
The crazy thing about this fudge is that it tastes just like lemon cake and icing all in one. It’s weird in a way, because your brain realizes that the texture isn’t right for either, but the taste nails it.
No joke!
Based on my recipe for Cake Batter White Chocolate Fudge.
Bready or Not: Lemon Cake Batter Fudge
Ingredients
A Bready or Not Original
- 2 cups + 2 Tbsp lemon cake mix any brand, sifted
- 2 cups confectioners' sugar sifted
- 1/2 cup salted butter (1 stick) cut into chunks (or use unsalted and add a pinch of salt)
- 1/4 cup milk almond milk works
- 2/3 cup white chocolate chips
- 3/4 teaspoon lemon extract
- 1/2 cup rainbow sprinkles/non pareils/jimmies
Instructions
- Line an 8×8 baking pan with aluminum foil or parchment and spray with nonstick spray. Set aside. Measure the white chocolate chips and the sprinkles in separate dishes so they are ready to add quickly.
- Mix sifted cake mix and powdered sugar in a large bowl. Add milk and butter, without stirring, and microwave for 2 minutes.
- Promptly mix ingredients until the butter is fully melted and incorporated. The batter will be very thick. Fold in white chocolate and lemon extract. Add the sprinkles last and stir gently so they don't leak too much color.
- Scoop into prepared baking pan. Level it across the top. Chill the fudge in the refrigerator for at least 2 hours before cutting into small blocks.
- Fudge will keep upwards of a week in the fridge, if it lasts that long.
OM NOM NOM
